Certificate in Mushroom Cultivation (CMC)

Get Admission

Eligibility: Any one who Interested

Duration: 03 Months

Session- I: September to November

Session- II: March to May

Classes are scheduled at weekend on Saturday and Sunday

Course Overview:

Mushroom cultivation represents one of the economically viable processes for the bioconversion of agricultural and agro-industrial wastes into protein rich food making it a potent weapon against malnutrition in developing countries like India, which consume lowest per capita protein in the world. Edible mushroom production represented an attractive method of improving the nutritional quality of lingo cellulosic wastes.

Course Content:

  1. Importance of mushroom cultivation.
  2. Mushrooms and sustainable livelihoods.
  3. Essentials of mushroom cultivation.
  4. Marketing strategies
  5. Technical support and training in cultivation and 
  6. Cultivation Technology of Oyster, Button and Milky 
  7. Hands on training on Oyster Mushroom Cultivation
  8. Business and entrepreneurial skills.
  9. Economic viability.

Get Admission

Create your website at WordPress.com
Get started
%d bloggers like this: